In this video, we teach you the basics about managing pH and titratable acidity in wine-making. We'll show you a few different types of pH meters, how to use them, calibrate them, care for them, and store them. We also teach you the difference between pH and TA (titratable acidity) and which is more important to you as an amateur winemaker.

- - - Contents of this video - - -
00:00 - Intro
01:13 - What is pH?
05:07 - The Importance of pH in Wine-Making
09:17 - Types of Acids used in Wine-Making
13:56 - Types of Alkalines used in Wine-Making
19:33 - Types of pH Testers
24:44 - Calibrating (and Calibrating Often!)
31:58 - Storing Your pH Meter
33:11 - Lowering and Raising the pH in Wine
37:49 - TA / Total Acidity / Titratable Acidity

Links to related videos:
Experiments with pH in Wine-Making: [ Ссылка ]
The Importance of Maintaining Batch Labels in Wine-Making: [ Ссылка ]
Links are also provided in the video.

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Items we used in this video:
pH Test Strips: [ Ссылка ]
pH Meter Storage Soaking Solution: [ Ссылка ]
pH Meter Buffer Solution Powder: [ Ссылка ]
pH Monitor w/ WIFI: [ Ссылка ]
pH Meter (white): [ Ссылка ]
pH Meter (yellow): [ Ссылка ]
Citric Acid: [ Ссылка ]
Tartaric Acid: [ Ссылка ]
Malic Acid: [ Ссылка ]
Calcium Carbonate: [ Ссылка ]
Potassium Bicarbonate: [ Ссылка ]
250ml Round Media Storage Bottles: [ Ссылка ]
20ml Syringes: [ Ссылка ]
10ml Syringes: [ Ссылка ]
Sodium Hydroxide NaOH 1M Solution: [ Ссылка ]
Glass Beakers: [ Ссылка ]
Measuring Cup: [ Ссылка ]

Equipment we use in our videos:
Wine Glasses: [ Ссылка ]
Aputure Amaran 300c Video Light: [ Ссылка ]
Aputure Lantern Softbox: [ Ссылка ]
Shure CVL-TQG Lavalier Microphone: [ Ссылка ]
Amazon Basics Portable Photo Box: [ Ссылка ]
Zoom H6 Audio Recorder: [ Ссылка ]

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View our handy winemaker tools at [ Ссылка ].

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