These easy gluten free crepes are perfectly thin and tender with crispy, lacy edges. Anybody can learn how to make them at home, and nobody will know that they’re gluten free! I’ll guide you through the steps as well as share a different ways that you can serve them for breakfast, lunch, dinner or dessert. Stay tuned because next week we're going to transform the crepes into a SHOW-STOPPING dessert!

Get the full recipe (and all the serving suggestions!) here: [ Ссылка ]
Try the crepes in this CREPE CAKE!: [ Ссылка ]
Find more recipes here: [ Ссылка ]

The best gluten-free flour brands to use in these crepes:
Bob's Red Mill 1-to-1 Baking Flour: [ Ссылка ]
King Arthur Measure for Measure Flour: [ Ссылка ]

Equipment & tools I use in this recipe:
10-inch Non-Stick Scan Pan: [ Ссылка ]
Vitamix Blender: [ Ссылка ]
Fish Spatula: [ Ссылка ]
Large Liquid Measuring Cup: [ Ссылка ]

My cookbooks:
Fresh Flavors for the Slow Cooker: [ Ссылка ]
Build-a-Bowl: [ Ссылка ]
The Food Processor Family Cookbook: [ Ссылка ]

Connect with me!
Instagram: [ Ссылка ]
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Website: [ Ссылка ]

*This post contains Amazon affiliate links to products I use and love (at no cost to you!).

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