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INGREDIENTS
FOR MARINATION
Chicken - 750 gram
Garam masala powder - 1 teaspoon
Red chili powder - 1 teaspoon or more
Black pepper powder - 1 teaspoon
Salt - as required
Tandoori masala powder - 1 teaspoon
Chat masala powder - 1 teaspoon
Ginger garlic paste - 4 teaspoon
Gram flour - 3 teaspoon
Lemon juice - 2 teaspoon
Egg white - 1
Green chili paste - 1 tablespoon
Red chili sauce - 1 tablespoon
Tomato sauce - 1 tablespoon
Food color optional
Baking soda/cooking soda - 3 pinches
FOR COATING
Corn flour - 4 tablespoon
All purpose flour - 4 tablespoon
Salt - little
PUNJABI MUTTON MASALA
[ Ссылка ]
MUTTON MASALA WITH TURAI
[ Ссылка ]
CRISPY CHICKEN FRY
[ Ссылка ]
ALOO KI KATLI
[ Ссылка ]
HYDERABADI ANDE KA KORMA
[ Ссылка ]
EGG DUM BIRYANI RECIPE
[ Ссылка ]
CHICKEN CAPSICUM MASALA
[ Ссылка ]
CRISPY EGG PARATHA RECIPE
[ Ссылка ]
LEMON PEPPER CHICKEN
[ Ссылка ]
FISH TIKKA MASALA
[ Ссылка ]
