Betty demonstrates how to make Thin and Crisp Water Crackers. These crackers are great to accompany a dip, soup, or salad--or just by themselves!

Thin and Crisp Water Crackers

2 cups self-rising flour
1 tablespoon olive oil
1 pinch salt
1/2 cup water

Using a food processor, blend flour, salt and olive oil until well-combined. Add the ½ cup of water and blend until the mixture starts to come together. Pinch a small portion of the dough. If it doesn’t hold together, keep adding a few drops of water until it does. Divide the dough into 4 equally-sized pieces. Roll out each piece of dough very thinly, using a piece of parchment paper on top and bottom. Cut circles with a biscuit cutter that is about 2 inches across. Prick each circle a few times with a fork and place on baking pan lined with parchment paper or silicone pad. Bake at 400 degrees (F) for approximately 10 minutes or until golden brown. Immediately remove from oven and transfer to a serving plate. These are perfect with cheese dip! Enjoy! --Betty :)

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