Golbarir Mutton Kosha | গোলবাড়ি স্টাইলে কষা মাংস | Golbari Style Mutton Kosha | Khasir Mangsho
By @BongFoodInBangalore
#muttonkosha #muttonrecipe #bongfood #bengalifood #bongfoodbangalore
Information:
Golbari restaurant that has made its mouth-watering signature dish - spicy Bengali mutton curry aka Kosha Mangsho - a hot favorite among locals and tourists alike.
Smoldering velvety gravy shimmering over perfectly cooked juicy pieces of meat with soft chapattis or parathas in a 92-year-old eatery amidst the hustle and bustle of the Shyambazar five-point crossing in north Kolkata – nothing can possibly beat this perfect mix for a true foodie.
INGREDIENTS:
1. Mutton - 1 Kg
2. Papaya - 1/2 Piece of Medium Size
3. Onion - 4 medium size
4. Garlic : 20 to 25 nos
5. Ginger : 2 inches long
6. Green Chili : 6 nos
7. Cumin Powder : 1 tsp
8. Turmeric powder : 1 tsp
9. Red Chili powder : 1 tsp
10. Coriander powder : 1/2 tsp
10. Kashmiri red Chili powder : 1 tsp
12. Salt : As per Taste
13. Shahi Garam masala powder : 1/2 tsp (Link Given Below)
14. Curd : tbsp
15. Mustard Oil : 2+5 = 7 tbsp
16. Bay leaves : 3 nos
17. Black Cardamom : 2 nos
18. Cinnamon : 2 pieces
19. Cardamom : 3 nos
20. Sugar : 2 tsp(caramelize)
21. Tea - 2 Tsp
PROCESS:
Step 1: Make a Paste for Mutton Marination
Take a medium size onion. Peel, Wash and Cut it into small cubes.
Take a 2 Inch Ginger. Peel, Wash and Slice the Ginger.
Take a raw Papaya (Medium size, only 1/2 Portion required). Peel and remove the seeds from the papaya. After that cut into cubes.
Take 5 medium pieces of Green Chili. Cut them into halves.
Now in a mixer grinder add the Cut Onion, Ginger, Papaya, Chili and 20-25 pieces of garlic. Add a very little bit water and make a smooth paste.
Step 2: Mutton Marination
Take 1 KG mutton in a big pot.
Add the smooth paste prepared in Step 1.
Add 1 Tsp Cumin Powder.
Add 1/2 Tsp Coriander Powder.
Add 2 Tsp Red Chili Powder
Add 1 Tsp Kashmiri Red Chili Powder
Add 1 Tsp Turmeric Powder.
Add salt to taste.
Add 1/2 Tsp Shahi Garam Masala Powder. (Link is given below how to Make Shahi Garam Masala).
Add 3 Tbsp Curd.
Add2 Tbsp Mustard Oil.
Now Coat the mutton very well with the marinade, making sure to get into all the parts of the meat. Cover and allow the mutton to marinate at least for 2 hours. To get better taste keep it in the refrigerator for over night.
Step 3: Tempering the Masala
For cooking, some more onions are required. Take 3 medium size onions and peel, wash and slice the onions.
In a Kadai, add 5 Tbsp mustard oil. Heat the oil.
When the oil is hot, add
2 Cinnamon Stick (2 Inch),
3 Bay leaves,
4 Cardamoms,
6-8 Cloves,
2 Black Cardamoms.
Fry it for 10 - 15 seconds. Do not over fry.
Add the sliced onions on it.
Fry it on medium heat until it becomes golden brown.
Add 1/2 Tsp sugar. This is optional but recommended to give it to get a beautiful color.
Mix it very well.
Step 4: Cooking the Kosha Mangsho
Once the onion turns into golden brown color, add the marinated mutton on it and mix it well.
(Note: If the mutton is kept in Refrigerator, then open it 1 hour before preparation).
Once the mutton is mixed properly with tempered masala and onions, cover it with lid and cook it on low heat for 1 hour to 1.5 hours. In between open the lid and stir it. May be in every 15 minutes.
Never add any water on it, the water will come automatically.
Preparing the tea. In a saucepan, pour 1 cup water and add 1 Tsp tea. Boil it for 2-3 minutes.
When the mutton is 75% cooked, then add the tea on it. It will give a beautiful color which is the specialty of Golbarir Kosha Mangso. After that stir the mutton for another 10-15 minutes so tat water goes out. The Golbarir Mutton Kosha is ready.
Links for Mentioned Recipes:
▶️ Shahi Garam Masala:
[ Ссылка ]
Notes:
tsp = Teaspoon ~ 5 gm ~ 5 ml
tbsp = Teaspoon ~ 15 gm ~ 15 ml
Cup Measurement:
Cup measurement varies based on different items. Below is the details:
VOLUME (water, juice, milk, cream) : 1 CUP = 250 ml
BUTTER & OTHER FATS : 1 CUP = 225 gm
FLOURS (Bread Flour) : 1 CUP = 150 gm
FLOURS (Cake & Pastry Flour) : 1 CUP = 130 gm
FLOURS (Whole Wheat Flour) : 1 CUP = 120 gm
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