Filipino Egg Pie or custard pie is slowly baked in a flakey butter crust. It is a popular Filipino dessert made with milk, sugar, and eggs.

Ingredients

CRUST
1 ½ cup flour
3 tbsp sugar
1 tsp vanilla
½ cup softened butter
1 egg yolk
3 tbsp water
½ tsp salt

FILLING

5 pcs whole eggs
1 can evaporated milk
1 cup sugar
1 tsp vanilla
1 egg white

Thank you for watching

#pinoymerienda
#eggpiengpinoy
#classiceggpie

свернуть