Filipino Egg Pie or custard pie is slowly baked in a flakey butter crust. It is a popular Filipino dessert made with milk, sugar, and eggs.
Ingredients
CRUST
1 ½ cup flour
3 tbsp sugar
1 tsp vanilla
½ cup softened butter
1 egg yolk
3 tbsp water
½ tsp salt
FILLING
5 pcs whole eggs
1 can evaporated milk
1 cup sugar
1 tsp vanilla
1 egg white
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