This Homemade Angel Food Cake is an easy-to-make classic, summer dessert that is cut into 2 layers and topped with cool whip and fresh berries! It's light and fluffy in texture and tastes incredibly delicious!
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Ingredients ►
• 1 1/4 cups Cake Flour
• 1 3/4 cups Granulated Sugar
• 1/4 tsp Salt
• 1 1/2 cups Large Egg Whites (from 11 eggs)
• 1 tsp Cream of Tartar
• 1/2 tsp Vanilla Extract
• 1/2 tsp Almond Extract
• 8 oz Cool Whip (thawed, optional)
• Raspberries Strawberries, and Blueberries (optional)
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