Certainly! Chicken al Pastor is a delightful dish that is known for its flavorful marinated meat, usually served with pineapple, onions, and cilantro. Below is a recipe that you can try at home for making amazing Chicken al Pastor. The key is in the marinade, and allowing the chicken to marinate for enough time to absorb all the delicious flavors.
Ingredients:
2 lbs boneless skinless chicken thighs
1 medium-sized pineapple, peeled, cored and cut into 1-inch pieces
1 medium white onion, coarsely chopped
3 garlic cloves
2-3 dried guajillo chilies, seeds removed (substitute with ancho or pasilla chilies)
2 teaspoons chipotle in adobo sauce
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1/2 cup orange juice
1/4 cup white vinegar
1/4 cup fresh lime juice
Salt to taste
Freshly ground black pepper to taste
For Serving:
Corn tortillas
Diced onions
Chopped cilantro
Sliced avocado
Lime wedges
Instructions:
Preparation: Start by rehydrating the guajillo chilies in hot water for about 15-20 minutes, then drain and set aside.
Make the Marinade: In a blender, combine the soaked chilies, half of the chopped pineapple, onion, garlic, chipotle in adobo sauce, cumin, oregano, paprika, orange juice, vinegar, and lime juice. Blend until smooth. Season the marinade with salt and pepper to your taste.
Marinate the Chicken: Place the chicken thighs in a large dish or zip-top bag. Pour the marinade over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 4 hours, or overnight for best results.
Grill the Chicken: Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred.
Grill Pineapple: Meanwhile, grill the remaining pineapple pieces until they are charred and tender.
Rest the Chicken: Allow the chicken to rest for a few minutes before slicing.
Serve: Warm the corn tortillas on the grill. Serve the grilled chicken and pineapple on the tortillas, topped with diced onions, chopped cilantro, and sliced avocado. Offer lime wedges on the side for squeezing.
Enjoy your homemade Chicken al Pastor with friends and family! Remember that the longer you let the chicken marinate, the more flavorful it will be. Adjust the amount of chipotle in adobo sauce to control the heat level in the marinade. Affiliate links to my favorite products
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