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Welcome back to another episode of "The Sandwich Series" were I'm going to make the classic and coveted porchetta sandwich. This Italian sandwich has so few ingredients but they need to be great! So in this episode, I take you over to a farm in Long Island to source some pork belly then head back home to crispify this baby. Served on a sourdough ciabatta roll with some herby garlic chimichurri, this episode is one you don't want to miss!

Check out the blog post for detailed recipe and video breakdown -
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Intro - 00:00
Finding the Pork - 00:58
Bright Cellars - 04:38
Prepping the Porchetta: 7:20
Pork Lard: 9:45
Here Garlic Chimichurri: 10:00
Sourdough Ciabatta Rolls: 11:13
Roasting the Porchetta: 13:53

Watch the entire sandwich series here!
[ Ссылка ]

Video Credits
Creator & Host - Follow Mike G on Instagram @lifebymikeg

All music provided royalty free by epidemic sound

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