Ribs are done when they are done. And in this case, these Pit Boss smoked ribs were done in 3 hours. We used Head Country Hickory BBQ Sauce, Heath Riles BBQ rubs, and a mixture of Pecan and apple wood pellets for some awesome smoke flavor.

The Pit Boss vertical pellet smoker was set to 275 degrees Fahrenheit and the smoked ribs were probe tender after 3 hours.

The ribs were St. Louis Ribs and weighed 3.8 lbs.

свернуть