BRUNSWICK® CREAMY TUNA ALFREDO
INGREDIENTS
1 can BRUNSWICK® CHUNK TUNA in WATER, drained
8 oz. Tagliatelle or fettuccine pasta 16 oz jar Alfredo style pasta sauce
½ cup milk 1 tsp. garlic powder 1 tsp. dried oregano 1 tsp. dried basil
1 can green peas drained - 15oz
¼ cup Parmesan cheese to sprinkle
DIRECTIONS
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook according to packaging directions; drain and set aside.
2. In a large saucepan over medium heat, add pasta sauce, milk, garlic powder, oregano, basil and BRUNSWICK® CHUNK TUNA IN WATER and mix well. Add peas and mix.
3. Cook until heated through. Add cooked pasta; mix well.
4. Sprinkle with parmesan cheese and serve with a side of your favourite vegetables.
Serving 4
Time 15 minute
