Smoking just the flat of a brisket can be an incredibly challenging thing to do. It is the leaner portion of the full packer brisket and tends to dry out the fastest. Following the few tips I share in the video can help you get a tender bite on your brisket flat. ENJOY!
Thermapen [ Ссылка ]
MY FAVORITE PELLETS
Oak Pellets: [ Ссылка ]
Cherry Pellets: [ Ссылка ]
Hickory Pellets: [ Ссылка ]
Pecan Pellets: [ Ссылка ]
MY GRILLS
Pit Boss Austin XL: [ Ссылка ]
Weber Kettle: [ Ссылка ]
MY FAVORITE RUBS:
Killer Hogs BBQ Rub: [ Ссылка ]
Joe's Kansas City BBQ Rub: [ Ссылка ]
MY FAVORITE SAUCES:
Joe's Kansas City BBQ Sauce: [ Ссылка ]
BBQ MUST HAVES
Butcher Paper: [ Ссылка ]
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