#hyderabad#Restaurant#Qassim

Hyderabadi Restaurant in Buraida Al Qassim || KSA || Khaja vlogs

Dear Friends,

in this video I am trying to show you how the people living in GULF countries are very much fond of Hyderabdai food , we all know that Hyderabadi Biryani is world famous because of it's rich taste and the flavors .

Hyderabadi biryani, also known as Hyderabadi dum biryani, is a style of biryani from Hyderabad, India made with basmati rice and meat (mostly chicken). Originating in the kitchens of the Nizam of Hyderabad, it combines elements of Hyderabadi and Mughlai cuisines. Hyderabad biryani is a key dish in Hyderabadi cuisine and it is so famous that the dish is considered synonymous with the city of Hyderabad.

Base ingredients are basmati rice, goat meat or (sometime chicken or beef), dahi, fried onion and ghee. Spices include cinnamon, cloves, cardamom (elaichi), bay leaves, nutmeg, papaya paste, caraway (shahi jeera), mace flower (javitri), star anise (biryani flower), lemon, and saffron.[3]

Hyderabadi biryani is of two types: the kachchi (raw) biryani, and the pakki (cooked) biryani.[12

Kachch-e-gosht ki biryani
The kachchi biryani is prepared with kachchi gosht (raw meat) marinated with spices overnight and then soaked in curd (dahi) before cooking. The meat is sandwiched between layers of fragrant basmati rice and cooked "in dum" after sealing the handi (vessel) with dough. This is a challenging process as it requires meticulous attention to time and temperature to avoid over- or under-cooking the meat.[13][1

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