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Met a subscriber who happens to live on the same island as me and we got together to cook up a batch of tonkotsu gyokai tsukemen. I had previously attempted a tsukemen on this channel last year, but I was just starting to learn about ramen and though I thought it tasted good at the time, this one is much, much, much better. I gotta a lot of help from two ramen buddies so all credit goes to them.

Erik Bentz : [ Ссылка ]
Scott Lachapelle: [ Ссылка ]

Ingredients:
Tonkotsu Soup:
4lbs Pork femur. bones
1.5lbs chicken feet (toenails removed)
2 small pieces of beef tendon
Water to cover
1 Onion
Green onion
Small carrot
1/2 yukon gold potato

Dashi Stock:
700ml Water
14g niboshi [ Ссылка ]
5g Konbu [ Ссылка ]

Tare:
550ml Usukuchi Shoyu
90ml Koikuchi Shoyu [ Ссылка ]
110ml Mirin
110ml Sake
15g Konbu
10g Dried Shiitake
10g Katsuobushi [ Ссылка ]
15g Ginger
3 cloves of garlic

Noodles:
450g Bread Flour
50g Whole Wheat Flour
200ml cold purified water
3g sodium carbonate (baked baking soda)
2g Potassium Carbonate [ Ссылка ]
5g Kosher Salt

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