Will a low-carb diet shorten your life? What's in it for people living with diabetes? To address these questions, animal protein consumption needs to be tackled. A low-carb, high protein diet has been attracting people with diabetes. With diets like ketogenic and paleo one is able to consume the main source of energy without having to worry about increased blood sugar levels.
But according to Dr. Joel Fuhrman, a low-carb, animal protein diet can't help you to live longer. Suggesting that plant protein is superior to animal protein if you want a healthy diet that helps in many ways.
Here's what to find out:
- The many benefits a healthy diet should be able to provide
- How low-carb, high animal protein consumption speeds up the aging process
- What is angiogenesis and why is it a problem?
- In high animal protein consumption humans age faster than a true omnivore or carnivore
- The foods that promote healthy bacteria growth in the microbiome
Dr. Joel Fuhrman is a board-certified family physician with over 25 years of practicing nutritional medicine. He coined the term "Nutritarian” to describe a diet that is nutrient-dense and plant-rich and includes anti-cancer foods, which also facilitate weight loss, improved immunity, and the reversal of diabetes and heart disease. He is the author of 12 books including six New York Times bestsellers, including Eat to Live, Eat to Live Cookbook, The End of Diabetes, Super Immunity, End of Dieting, and Fast Food Genocide. Dr. Fuhrman is also the director of the Nutritional Research Foundation, a nonprofit organization that promotes research to understand the effect of nutrient-dense diets on chronic disease.
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