Baba ganoush is a very popular dip and the recipe is super simple! 💜 👇RECIPE👇 @Mattiastable20
INGREDIENTS:
1 large eggplant
2 garlic cloves
½ a lemon (juice)
2tsp tahini
2tsp olive oil
1tsp salt
1tsp pepper
1tsp cumin
PROCEDURE:
Oil and place the eggplant on an oven tray. Cook at 220°C for about 20 minutes (until the skin starts cracking). Remove from the oven and peel (if the skin doesn’t already come off easily place it in a covered bowl and leave it for 10 minutes before peeling).
In a blender, add the eggplant and all the other ingredients (chop and peel the garlic). Pulse a few times and serve topped with some more olive oil, pepper and some herbs or pomegranate seeds, buon appetito!

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