Bread has been one of the most important sources of calories and nutrients across cultures for millennia. But today, most loaves you'll find on supermarket shelves are ultra-processed and contain a cocktail of additives and chemicals. So how did bread go from being a staple containing just flour, yeast, and water to an ultra-processed food?
MORE BUSINESS INSIDER VIDEOS:
How Ultra-Processed Foods Took Over America And Can Even Pass For Healthy | Business Insider
[ Ссылка ]
Are 'Healthy' Drinks Actually Good For You? | Business Insider Explains | Business Insider
[ Ссылка ]
Peloton, The Fitness Craze That Couldn't Last | Business Insider Explains | Business Insider
[ Ссылка ]
00:00 - Introduction
00:57 - The History Of Ultra-Processed Bread
06:51 - Ingredients In Ultra-Processed Bread
11:44 - Breaking Down Different Kinds Of Ultra-Processed Bread
14:49 - Sugar In Bread
16:41 - Health Risks Of Ultra-Processed Bread
17:24 - The Business Of Bread
19:42 - What To Look For When Buying Bread
22:47 - Credits
------------------------------------------------------
#bread #processedfoods #businessinsider
Business Insider tells you all you need to know about business, finance, tech, retail, and more.
Visit our homepage for the top stories of the day: [ Ссылка ]
Business Insider on Facebook: [ Ссылка ] Business Insider on Instagram: [ Ссылка ] Business Insider on Twitter: [ Ссылка ]
Business Insider on Snapchat: [ Ссылка ]
Business Insider on TikTok: [ Ссылка ]
How Ultra-Processed Bread Took Over America | Ultra-Processed Life | Business Insider
Ещё видео!