The junior bakers at Mr Baker’s Cake School have been going barmy for biscuits recently, whipping up a whole load of delicious classics, including these incredible custard creams!

They’ve proven so popular that Mr Baker thought we might like to give them a go here in the Kenwood Kids Club too!

And while it isn’t at all essential, if you fancy giving them the professional finishing touch, you can find Mr Baker’s biscuit cutter set at this link: [ Ссылка ]

Fancy baking along with Mr Baker and whipping up some Custard Creams of your own? Find the full recipe over on the Kenwood Kids Club website, right here: [ Ссылка ]

Oh, and don’t forget to share the results with us right here in the Kenwood Kids Club!

Custard Creams Ingredients:
For the biscuits:
- 225g slightly salted butter
- 115g caster sugar
- 1tbsp vanilla extract
- 3tbsps whole milk
- 340g plain flour
- 125g instant custard powder
For the filling:
- 300g icing sugar
- 150g unsalted butter
- 2tbsps instant custard powder
- 2tsps vanilla extract

If you do whip up Mr Baker’s Custard Creams, be sure to share the results with us over on the Kenwood Kids Club website to be in with a chance of winning our Star Baker of the Month competition and getting your hands on a fabulous Kenwood Kids Club goodie bag - including an amazing Kenwood hand mixer! You can enter here: [ Ссылка ]

Don’t forget to SUBSCRIBE - we post a brand new episode every Thursday at 4pm!

Join the Kenwood Kids Club: [ Ссылка ]

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