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When it comes to desserts, few can rival the comforting and nostalgic appeal of a warm apple rhubarb crumble.

But what if we told you there’s a way to elevate this beloved treat even further? Enter the sous-vide apple rhubarb crumble—a dessert that combines the sous-vide cooking technique’s precision with the timeless flavours of tart rhubarb and sweet apples.

Honeycrisp apples and rhubarb, tossed with cinnamon, brown sugar, orange juice, and vanilla, then sous-vide for 75 minutes. The rhubarb melts in your mouth while the apple retains a lovely tender-crisp bite.

Layered with granola, then topped with tiny scoops of strawberry and vanilla ice cream. A lovely, light fresh and very easy dessert, perfect for Mother’s Day. Also delicious topped with yogurt for a Mother’s Day brunch.

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