For many Muslims, Ramadan is a month that inspires reflection on our relationship with food. How much it nourishes and sustains us, and how it unites us in community and tradition. Fasting gives us the opportunity to consider the amount of food we consume and empathise with those less fortunate, who often must go without it.

As such, Ramadan is interlaced with food stories which form an intrinsic part of our experience during this holy month. It provides a spiritual connection and feed not only our stomachs, but our souls. 

However, this connection to food also raises a concerning alarm over the increasing amount of food waste that takes place in Ramadan. This is not only inconsistent with the teachings of Islam but, is also a significant contributor to climate change. 

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