➡️ To find out more about Vietnamese coffee (quality, price, sourcing): [ Ссылка ]

Details about Jackie : jackie.vuong@caphesach.org

You are a coffee lover, you have already been surprised by the taste of some coffees in Vietnam, you may even own a small coffee shop in Europe or somewhere and want to source Vietnamese coffee (arabica and robusta), so in this interview I invited Jackie, a friend who runs a coffee shop in Vietnam, also a roaster and coffee exporter to tell us more about Vietnamese coffee. If today you are interested in the quality of Vietnamese coffee, the different processes used by farmers to improve quality, how the new generation of Vietnamese are increasingly educated about these specialty coffee shops, then this interview should tell you more about it. The video is long but it takes a look at all aspects of Vietnamese coffee and Jackie also shares her best advice on how to source quality coffee in Vietnam, current trends and what's coming up in the industry in the coming months. Vietnam is known for Robusta coffee but can we produce Arabica coffee or quality coffee in Vietnam? This is the big question that many people ask when sourcing and exporting Vietnamese coffee.

If you want to get information about the processes used by Vietnamese farmers, those experts and roasters who are starting to spread information to raise the level of Vietnamese coffee as well as these new trends of coffee specialty in Vietnam that are starting to multiply, a sign that the new generation is taking these issues more and more seriously, then this video is for you .

⏭️ Here is the summary of the video for you to browse :
0:00 Vietnamese Coffee : Quality, Sourcing and Exports from Vietnam
1:02 Jackie: her story as a certified SCA expert in Vietnamese coffee
2:02 Vietnam: global coffee producer and exporter
3:34 Quality of Arabica and Robusta coffee in Vietnam
5:34 Processes used by farmers on the coffee cherry
10:12 Popular natural process in Vietnam
13:01 Temperature control for the natural coffee process
16:12 Washed coffee cherry process to extract the coffee bean
18:28 Coffee honey process: coffee wrapping and flavor
20:11 Arabica coffee: regions, mountains, quality for arabica in Vietnam?
21:37 Conference - coffee event in Vietnam to find quality coffee in Vietnam
23:16 Opinions, advice for baristas, coffee lovers, entrepreneurs to source quality coffee in Vietnam?
26:10 Careful sourcing when working with farmers in Vietnam ?

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Do you like Vietnamese coffee? Have you ever brought coffee back or sent coffee outside Vietnam for friends? I am curious to know your opinion about Vietnamese coffee: strong coffee? bitter coffee? And what is the coffee recipe you like to drink? Cà Phê Sữa đá ? Cà Phê đen đá ? Cà Phê trứng ?

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