Ready for some freezy, easy fun? Look no further than these raspberry yogurt popsicles made with a crunchy hint of pistachios. They’re a cool and creamy dessert that you can make almost as fast as you can eat them…just beware the brain freeze.

To make these fantastic frozen yogurt pops, you only need five ingredients:
Fresh raspberries
Greek yogurt
Heavy cream
Pistachios
White chocolate chips

Puree everything in a blender then pour it into a popsicle mold, insert sticks and freeze for at least 5 hours.

It’ll feel like a long wait. But it will be worth it when you taste the sweet and nutty homemade yogurt pops.

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