This is one of my most made recipes. I love this dish and I think you will too. Patatas bravas is a world-famous tapas dish coming from Spain. This recipe uses crushed crispy baked mini potatoes instead of the standard fried hashbrowns. The deep smoky tomato sauce partnered with the tangy garlic aïoli makes this the perfect happy hour treat. You can find the full recipe on my blog at www.theEastCoastkitchen.com

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