Cape Town Travel Guide: [ Ссылка ]
A Belmond Hotel: [ Ссылка ]
Chef's Table Full Menu:
PHILIPPI
Moya wekhaya Beetroot ravioli with amasi, pickled beetroot puree, rose geranium, and rooibos kombucha
SALDANHA
Curry leaf and butter poached crayfish, crayfish pawpaw and avo terrine, crayfish and curry leaf sauce
NEW BEGINNINGS
Mushroom risotto
LAINGSBURG
Pan seared lamb lin with onions stuffed with braised lamb, dauphinoise, brinjal puree
CHEESE
Smoked standford and three months aged Gruberg
BO-KAPP
Brulee, apricot, and pistachio vanilla crumble, coconut sorbet
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