See highlights from the European Journal of Clinical Nutrition to mark its 30th anniversary.
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The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition.
Topics include but are not limited to:
• Food and health (including functional foods and consumer protection)
• Interventions and public health nutrition
• Nutrition epidemiology
• Maternal nutrition, infants and children
• Nutrigenomics and molecular nutrition
• Body composition, energy expenditure and physical activity
• Carbohydrates, glycemic index and diabetes mellitus
• Lipids and cardiovascular/metabolic health
• Protein, malnutrition and wasting diseases
• Enteral and parenteral nutrition
• Vitamins and plant food
• Minerals, trace elements and bone health
EJCN welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.
The journal is proud to celebrate 30 years of publication in 2018, and to extend its tradition of publishing high-impact, widely read research. This video provides a brief impact overview and some highlights to date.
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