The technique of cutting vegetables into batonnet and allumette. Sometimes these cuts are called matchsticks. Or just large, medium, or small julienne.
300 RECIPES AND ARTICLES AT [ Ссылка ]
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The technique of cutting vegetables into batonnet and allumette. Sometimes these cuts are called matchsticks. Or just large, medium, or small julienne.
300 RECIPES AND ARTICLES AT [ Ссылка ]