Veg Crispy Restaurant Style | How to make veg Crispy | Crispy Veg Recipe | Chef Ashok
ingredients:-
.50 gm beans
.60 gm carrot
.100 gm Kamal kakari
.60 gm mushroom
.40 gm baby corn
.70 gm cauliflower
1 cup corn flour
1/2 cup all purpose flour
3 tsp chilli paste/sauce
1 tsp vinegar
salt to taste
1/2 tsp ginger garlic paste
1 tsp black pepper crush
1-2 tbsp tomato sauce
1 spoon chop garlic
1/2 spoon chop ginger
2 tsp chop green chilli
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