I've often been told by people that I shouldn't refreeze meat (particularly hamburger meat) once it has been thawed. However, this seems a little silly to me. I can't imagine how meat that hasn't been bought fresh and local could find its way to my kitchen with out thawing and being refrozen a couple of times. How much damage can one more thawing and refreezing really do? Can it really be that dangerous disease wise? Or is this just one of those urban myths?

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#food-safety
#meat
#food-preservation
#freezing

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