[ Ссылка ] - - - Freezer peach jam is pretty simple to make. Sterilize your canning jars and prepare your lids and covers then simply follow your favorite jam recipe. Here’s the recipe I’m going to follow for making jam today. Simply heat peal approximately 2 pounds of peach which measures 3 cups of finely chopped peaches, then add 2 tablespoons of fresh lemon juice and 4 ½ cups of sugar. Stir occasionally for 10 minutes. In the meantime, prepare ¾ cups of water in a sauce pan and add one packet of Sure-Jel (pectin), bring to a boil and continue stirring for 1 minute. After the peaches have been patiently waiting for 10 minutes add and stir the Sure-Jel thoroughly for 3 minutes until sugar is completely dissolved. Then it’s simply a matter of filling your canning jars allowing ½ inch at the top for expansion. Make sure the glass canning jar is free from cracks or chips then apply the lid and cover and allow sitting for 24 hours in a cool place before putting into the freezer. They will also keep in the refrigerator for up to 3 weeks if you intend to eat them right away instead of freezing them for later. Now it’s simply a matter of making enough.

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