अंडा पराठा बनाउने होइन त || LUNCH BOX RECIPE || EGG PARATHA RECIPE

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Egg paratha is a popular Indian flatbread dish made with a flaky, buttery paratha filled with a spiced egg mixture. The paratha is golden brown, with visible flaky layers, and is folded in half. The egg filling is fluffy and yellow, speckled with green chili, red onion, and fresh coriander. The paratha is served on a plate with a side of tangy mint chutney and a dollop of creamy yogurt.

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