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CRISPY PANEER BALLS (PANEER PHULJHADI)
Preparation time : 15 minutes
Cooking time : 15-20 minutes
Servings : 2

Ingredients
2 tbsp Oil (तेल)
1 tsp Cumin Seeds (जीरा)
½ tsp Fennel Seeds (सौंफ)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 inch Ginger - Chopped (अदरक)
1 medium Onion - Chopped (प्याज़)
⅓ cup Dried Coconut - grated (सूखा नारियल)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
¼ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Asafoetida (हींग)
Salt to taste (नमक स्वादानुसार)
2 tbsp Coriander Leaves - chopped (धनिया पत्ता)
1 tbsp Mint Leaves - chopped (पुदीने के पत्ते)
200 gm Paneer - grated (पनीर)
⅓ cup Bread Crumbs (ब्रेड क्रम)

For Coating
Refined Flour (मैदा)
Refined Flour Slurry (मैदे का लिजाम)
Sev (सेव)

For Tempered Ketchup
1 tbsp Oil (तेल)
1 Dry Red Chilli (सूखी लाल मिर्च)
5-6 Curry Leaves (कड़ी पत्ता)
1 cup Tomato Ketchup (टाॅमेटो केचप)

For Serving
Fried Noodles (तले हुए नूडल्स)
a pinch Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)

Process
In a kadai heat oil and add cumin seeds, fennel seeds, let them crackle then add ginger, green chillies, onion and saute until translucent.

Now add dried coconut and saute for a minute then add degi red chilli powder, turmeric powder, asafoetida and saute until fragrant.

Then add salt, coriander leaves, mint leaves and mix everything properly and keep aside to cool down.
Once cooled, remove in a bowl and add paneer, bread crumbs and mix it properly until everything comes together.

Meanwhile heat oil on medium heat in a kadai.

Now take small portions of the mixture and make balls and keep aside.

Then coat these balls with refined flour, then in refined flour slurry and finally coat them with sev.
Deep fry them in medium hot oil until golden brown and crispy.

Serve hot on a bed of fried noodles, a pinch of degi red chilli powder and along with tempered ketchup.

For Tempered Ketchup
In a small pan heat oil and add curry leaves, dry red chillies then add this to tomato ketchup and mix properly. Keep aside for further use.


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