Tickle your taste buds with tangy perfection! These pickled onions are so quick and easy to make, and add a huge boost of flavor to anything you top them with.

To begin, heat up some water until it’s warm and comforting. Then, mix in a delightful combination of vinegar, sugar, and salt, letting the flavors harmonize to perfection. Give those vibrant red onions a good chop, and place them into a trusty mason jar. Finally, pour the exquisite vinegar mixture over the onions, seal the jar and let time work its magic in the fridge.

Ingredients:
1 1/4 cup water
1 1/4 cup vinegar
3 tbsp sugar
1/2 tbsp salt

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