This week we are doing something a little different and we are making our very first batch of homemade Nocino! Antonio shares this recipe for a delicious walnut liqueur in his cookbook, Italian Feast. It's made with green walnuts and vodka and infused with cinnamon, nutmeg and cloves. We can't wait to try it and hope you try it too!

Where we purchased our walnuts: [ Ссылка ]
5 Gallon carboy: [ Ссылка ]
Sanitizer for equipment: [ Ссылка ]

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