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“For the salt should be “pinch of salt” you can also be creative when it comes of flavor.”
I hope you all enjoy the video.

Maraming Salamat po! (Thank you so much!)

These homemade squid balls are a chinese dimsum that resembles fish balls. Except that fish balls becomes limp when cooked. While, squid balls retain its fluffy round shape even after it is cooked.

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Any suggestions or comments down below and will shout you out in the video. Salamat po! ( Thank you!)
00:00 Introduction
00:17 Intro
00:34 Ingredients

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