A true classic, this stir-fry is sure to be a winner every time! Join us as Jeremy shows you how to cook his ultimate chicken and cashew stir fry on the outdoor wok burner!

Ingredients
200g chicken thighs, deboned, skinned and cut into strips
½ onion, large diced
½ pepper, de-seeded, large dice
½ carrot, peeled, 1cm sliced at an angle
1 stalk celery, 1 cm sliced, at an angle
2 cloves garlic, finely chopped
4 tbsp of cashew nuts
Vegetable oil for cooking
Sesame oil
1 teaspoon sugar
1 teaspoon rice wine
2 tablespoons light soy sauce
1 tablespoon corn flour
2 cloves garlic, finely chopped
1 tablespoon oyster sauce
1 teaspoon dark soy sauce
½ teaspoon light soy sauce
3-4 tablespoons chicken stock

To find the recipe for this dish, click the link below!
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- The Ultimate Chicken & Cashew Stir Fry! -

00:00 Introduction
00:29 Prepping the Veg
02:09 Prepping the Chicken
02:57 The Marinade
03:56 Stir Frying the Chicken
05:35 Stir Frying the Veg
07:39 Finishing the Stir Fry
08:57 Serving & Tasting

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