Hello my beautiful
fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

It’s another beautiful day and today I’m going to share with you how to make a very easy and delicious cheesy caldo de papa, this recipe bring me back memories of when my mom used to make it with fresh flour tortillas, ohhh I used to look forward to getting home from school to enjoy this very delicious meal, it’s just so comforting specially during this time of year ☺️ 😋 ♥️I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘

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‼️‼️Tip!!! Add less crema if you don’t want your soup to look creamy color

Ingredients:
2 tbsp olive oil
1 tbsp unsalted butter
1/2 small dice onion
2 minced garlic cloves
4 medium diced tomatoes
5 roasted, peeled and diced Anaheim peppers
5 large diced potatoes
Salt to taste
1 tsp Black pepper
Better than bouillon I used 2 Gabo or you can use chicken bouillon
Corn kernels
4 cups water or broth
1 - 1 1/2 cup media crema or heavy cream
1/2 tsp oregano(optional)
Cilantro
10 oz queso panela
1 serving of love💕

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#potatosoup #caldodepapa #mexicanrecipes

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