Chef Ned Bell shows host Ann Luu how to make BC Spot Prawn Ceviche in preparation for the 12th annual EAT! Vancouver Food + Cooking Festival, May 30-June 1, 2014 at BC Place Stadium.
Originally posted here: [ Ссылка ]
Four Seasons Hotel Vancouver: [ Ссылка ]
Chefs for Oceans: [ Ссылка ]
EAT! Vancouver Food + Cooking Festival: [ Ссылка ]
