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Makes 12 mini cheesecakes

Base:
-1 1/2 cups crushed Oreos
-5 tbsp butter, melted and cooled

Cheesecake:
-2 cups (16oz) softened cream cheese
-1/2 cup white sugar
-2 eggs
-2 tsps vanilla extract
-Crushed and broken Oreos (optional how much you'd like too put in)

Steps; Base:
1. Line a regular sized muffin pan with 12 muffin liners.
2. In a mixing bowl, combine the Oreo crumbs and melted butter until it resembles coarse sand.
3. Put 2 tbsp of crumbs in each muffin cup.
4. Use a glass to press the crumbs down firmly into the pan.
5. Bake the crust for 5 minutes at 350F for 5 minutes
6. Remove from oven and let it cool while making the cheesecake portion

Steps; Cheesecake:
1. In a mixing bowl, beat the cream cheese with an electric or stand mixer for 2-3 minutes until smooth
2. Beat in the sugar and vanilla extract until well combined and smooth
3. Beat in eggs
4. Then add the Oreos crumbs and broken Oreo pieces and mix for a few seconds until just incorporated
5. Fill each muffin liner full with the batter
6. Top the cheesecakes with additional oreo crumbs or larger oreo pieces if desired
7. Bake for 15 minutes at 350F
8. Allow the cheesecakes to cool to room temperature then place in the fridge for at least 2 hours to chill before serving.

ENJOY :)


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