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Sabudana khichadi is generally made during fasting like Navaratri. It is a very popular Maharashtrian fasting food. Important step is to soak sabudana well. It is a very easy, quick and delicious snack.

Ingredients:
• 1 cup Sabudana / Sago seeds
• 1 tbsp Ghee
• 1/2 tsp Cumin seeds
• 2-3 finely chopped Green chillies
• Roasted Peanut powder
• Salt to taste
• A pinch of Sugar (Optional)
• Finely chopped Coriander leaves

Method:
• Wash the sabudana 3-4 times well with running water.
• Soak the sabudana in water for 1-1 1/2 hours. Drain the water
soak overnight.
• In the morning if you find the sabudana dry, stir it with spoon
or fork and add 2-3 tbsp water.
• Mix well and keep it aside.
• Heat ghee in a pan. Add cumin seeds. Let it pop up.
• Add green chillies, soaked sabudana, roasted Peanut powder,
salt and sugar. Mix well.
• Cook on medium heat for 3-4 minutes.
• Cover and cook for another 3-4 minutes. Remove the lid and
mix well.
• Add coriander leaves. Mix well. You can add lemon juice if you
like.
• Sabudana khichadi is already.
• It tastes good as it is or goes fantastic with curd.

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