An eclair is a pastry made from choux dough, filled with custard or cream and then topped with a glaze or icing.

The most common is Chocolate Eclair, but in Paris you can also find Coffee Eclair which happens to be my favourite.

Inside, it is usually a creme patisserie.

The dough is the same as for profiteroles. It looks very simple but it is incredibly complicated.

Subscribe to "La Technique" Newsletter, and awaken your inner Chef [ Ссылка ]...

Support my work on : [ Ссылка ]
Get My cookbook : [ Ссылка ]
Get my posters and t-shirts : [ Ссылка ]...

Become a member now ! / @frenchguycooking

Submit subtitles here : [ Ссылка ]...

Do you know StoryBlocks ? Great stock footage for your own videos : [ Ссылка ]
Amazing audio footage for your own videos : [ Ссылка ]

Music by Epidemic sound : [ Ссылка ]

Music by Artlist : [ Ссылка ]... ( Get 2 extra months on your Artlist subscription)
Amazing Video Footage by Artgrid.io : [ Ссылка ]...

My other social accounts
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

Planning a foodie trip to Paris ? Here are my favourite spots : [ Ссылка ]...

Salut,

Alex

свернуть