#FishCurry #KeralaCusine #ChinjusKitchen #MeenCurry #Mulakittathu Catla/katla Fish Curry Ingredients:
3 tablespoon Coconut oil
1/2 teaspoon mustard seeds
2 teaspoon red chilli powder
1/4 teaspoon fenugreek seeds
1/2 teaspoon turmeric powder
2 sprigs curry leaves1 inch piece ginger
6 cloves garlic
10 Indian small onions (shallots)
3 green chillies
1 teaspoon salt
5 pieces kodampuli, malabar tamarind
1kg Fish




Catla:

Catla is a fresh water fish in india. now its cultivated in farms also.

свернуть