Part 1 - Welcome specialty coffee coffee tasters, roasters and quality control professionals. Here you will learn to buy, roast, cup, produce, market, sell specialty coffee. For Sensory Analysis the basic concepts of fragrance and aroma perception with taste and tactile sensations from a physiological perspective will be explored.

——————ANNOUNCEMENT————————

Hi Friends! This is Adam. Thanks for watching.
Please subscribe. Please ask questions in the comments - I reply to them all.

First, never miss discounts & deals on training. Sign up for my emails: [ Ссылка ]

And, big news! I’ve updated my Coffee Lab on at [ Ссылка ] to provide current SCA training, beans, grinders and tools for certification to help you grow in coffee.

Second, course launch schedule for 2020.
23 Oct Live: Introduction to Specialty Coffee
09 Nov PreSale: Foundations Roasting + Brewing
01 Dec PreSale: Foundations Green + Sensory + Barista
Jan 2021 Release x5 Intermediate Modules

Details at: [ Ссылка ]. Any course that you purchase if yours forever. You can watch, as often as you need, and come back anytime to prepare yourself and your team to get certified with the Specialty Coffee Association. The course is self-paced. Certification requires a personal video chat and skills exam with me, Adam, your approved SCA trainer.

Welcome to the Community, enjoy the Coffee Playground!

PS. Don’t forget to signup for the emails. I give away coupons and discounts on training, grinders and beans to all of my email list : ) Emails: [ Ссылка ]

—————————————————————————————

If this video helps you please LIKE and SHARE on social.
This content is free to help you.
It helps me if you SUBSCRIBE and ASK questions below. I answer every one.

Please note this is not the official website www.sca.coffee. I am a member of the Specialty Coffee Association, and an Authorized SCA Training, but I am not employed by them directly.

свернуть