Banoffee Pie is a classic English dessert. This banana toffee pie is made with a biscuit crust, toffee sauce (or dulce de leche), sliced bananas, whipped cream and topped with grated chocolates.
Definitely sure to impress!

Serves-10

Ingredients

For the biscuit base:
200g biscuits
100g butter melted

For the toffee sauce:
100g brown sugar
100g butter
300g condensed milk

For the topping:
2 bananas
1/2 cup whipping cream
Grated chocolate

Note: I used a muffin tin for remaining four pies.


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