Bread is such that it melts in the mouth! I make this bread 3 times a week
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{Ingredients}
All-purpose flour 3 cups
Warm water 1 cup
Vegetable oil 2 tbs
Milk powder 3 tbs
Sugar 2 tbs
Salt 1/2 tsp
Dry yeast 1 tsp
{Surup}
Sugar 1 cup
Water 2/3 cup
Lemmon juice 1 tsp
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