Full Hibachi video:
[ Ссылка ]


INGREDIENTS:

1 cup Mayonnaise

1 1/2 tbsp Ketchup

1/2 tsp Rice Vinegar

1 tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

3 tsps Sugar

1/2 tbsp Chinese Cooking wine or Mirin

1 tbsp melted butter (at room temperature)

Cayenne pepper to taste

salt to taste (optional)

STORAGE: I try to use it within 5 days max. It is best stored in an airtight container in the fridge.

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