Enjoy this easy veggie sushi recipe.

INGREDIENTS
Nori sheets
Whole rice
Rice vinegar
Cream cheese
Avocado
Red cabbage
Carrots
Black & white sesame
Soy sauce

DIRECTIONS
1. We cook the whole rice in water for 20 minutes. Drain and let the rice cool down.
2. Once it is cold, add rice vinegar and spread the rice in the nori sheet with your hands. Leave the borders free. Spread the cream cheese in the centre of the rice and add the raw vegetables, red cabbage, carrot and avocado, cut in stripes.
3. Sprinkle with black & white sesame seeds and form the rolls.
Wet one of the borders with water and, with the help of the bamboo mat, make a roll.
4. With a sharp, wet knife, we cut the roll in a bit less of 1 inch slices.
5. Serve with soy and wasabi.

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