Steaming is the fastest and most forgiving cooking method for almost anything, but especially sweet potatoes. The high heat, high moisture atmosphere keeps the potatoes from ever getting fibrous or leathery; in fact, they get plump, fluffy, and pudding-like. There are three fantastic toppings here to choose from: Tahini Butter and Lime; Herby Lentils and Yogurt; and Brown Butter Crispy Seedy Nut Mix (with a fried egg!). I made sure that the adornments can be prepped in less time than it takes to steam a sweet potato—about 30 minutes. All three are vegetarian and lean on pantry items.

For the recipe:
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00:00 Intro
00:55 Steamy and Dreamy Potatoes
2:10 Tahini Butter and Lime
05:17 Herby Lentils and Yogurt
10:01 Fried Egg and Nutty Crunch Mix
13:11 Spud Abundance

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Food Stylist: Cybelle Tondu
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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Arcadia - Wonders by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. [ Ссылка ]
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