Calling out to all the coffee lovers☕, this Mocha Milk Cake is the piece of heaven on a plate top that melts in your mouth🥰 Super easy to make this yummy delight gets ready in less than 10 minutes and is perfect for days when you need a no-fuss recipe 💁🏻♂️❤️
Ingredients:
✨1 cup milk
✨2 tsp vinegar
✨1 tbsp coffee
✨1 cup sugar
✨1/2 cup sunflower oil
✨1 cup all purpose flour
✨1/2 cup cocoa powder
✨1 tsp baking powder
✨1 tsp baking soda
For the milk soak
✨1 cup milk
✨6 tbsp fresh cream
✨2 tbsp icing sugar
✨1 tbsp coffee
✨1 tbsp cocoa powder
For the chocolate peanut ganache-
✨1 cup chocolate, chopped
✨1/2 cup fresh cream
✨1/4 cup peanuts, chopped
Method-
1. In a bowl, add warm milk. To this add vinegar and coffee powder and whisk well.
3. Add sugar and oil and whisk till everything is well combined.
4. Now add the dry ingredients - flour, cocoa powder, baking powder and baking soda and whisk to form a smooth cake batter.
5. Pour the batter in a microwave safe greased dish and microwave for 7 mins or till a skewer inserted comes out clean.
6. Meanwhile, make the cake soak by combining warm milk, cream, icing sugar, coffee and cocoa powder. Whisk everything together.
7. Once the cake is baked, poke holes in it using a skewer.
8. Pour the soak over the cake and let it soak the liquid completely. Refrigerate for atleast 15-20 minutes.
9. Meanwhile, make chocolate ganache by heating cream in a saucepan set over medium heat.
10. Pour the hot cream over chopped chocolate and mix untill smooth. Fold in chopped peanuts to the ganache.
11. Take the cake out of the refrigerator and add the chocolate peanut ganache on top and spread evenly.
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