In honor of my Great Grandma Martinez and Taco Tuesday, I am sharing her recipe for homemade tortillas. Here we cook with the harvest and no I didn't grow the wheat for flour but these are a must for our beans, peppers, and tomatoes.

If your missing Mexican food during this whole coronavirus weirdness try making these homemade tortillas. You'll never want to buy them again! I promise.

00:14 old family recipe and remembering my grandma
00:30 ingredients and measurements
02:00 Preparing the dough - masa
03:30 Kneading the dough - masa
05:06 Letting the dough - masa rest
05:30 Making the balls to prepare for rolling
07:55 Cover the balls to keep them dry while you roll
08:10 Rolling set up
08:37 How to roll the tortillas
09:25 How to cook the tortillas
10:00 When to flip the tortillas and how long to cook
11:48 What to do if the tortillas come out hard
12:30 What a real tortilla should look like to have the best flavor
13:16 Just in Time for the Taste Tester
13:49 How a real Texan eats a tortilla
14:35 Sneaky Tortilla lurkers

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