Famous Middle East Dessert Kunafa (Knafeh) Without Oven with Easy Cream Recipe

NOTES:
Use vermicelli or Pheni agr kunafa dough na mily

Kunafa Dough:
300-350 f kunafa dough (frozen) or vermicelli or pheni
1/2-3/4 cup melted butter
1/8 tsp orange food color
2 tbsp powdered sugar

Cream Filling:
1 1/2 cup milk
2 tbsp sugar
2 tbsp corn flour
6-7 tbsp. regular thick cream
1-2 cream cheese cubes (optional)

Sugar Syrup:
1 cup water
1 cup sugar
1 tsp lemon juice
1 tsp rose water
some rose buds (optional)

Pistachios for garnish

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All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.

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